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Just Add Shoyu History of the Japanese Canadian ~ More Than Just A Cookbook – A Culinary and Cultural Journey Through the History of the Japanese Canadian Community Just Add Shoyu is a 272 page hardcover cookbook consisting of 83 recipes 48 anecdotes and stories and beautiful full colour photographs The book cost is 3995 and it will be available mid November 2010

Just Add Shoyu A Culinary Journey of Japanese Canadian ~ Just Add Shoyu is not your typical Japanese cookbook however Firstly it is A Culinary Journey Of Japanese Canadian Cooking Nihon Shoku Japanese food or Tabemono is rich and varied enough to sustain offshoots and survive somewhat without trouble but for the record this hardcover and glossy book does not lay claim to the title of the most authentic or traditional Japanese cookbook

Why you will love this Japanese Canadian cookbook plus a ~ A Just Add Shoyu reflects Japanese Canadian cooking and the use of Canadian available ingredients that were incorporated into the recipes when more traditional Japanese ingredients could not be found

Bain JapaneseCanadian comfort food The Star ~ The third thing we try is Japanese chow mein sandwiches In the 1950s a coffee shop at Yonge and Wellesley made 28 a day on white bread and sold them for 40 cents They were a favourite packed lunch for high school and university students Just Add Shoyu offers one recipe that uses “brown main noodles” —

Just Add Shoyu Books ~ Just Add Shoyu is not your typical Japanese cookbook however Firstly it is A Culinary Journey Of Japanese Canadian Cooking Nihon Shoku Japanese food or Tabemono is rich and varied enough to sustain offshoots and survive somewhat without trouble but for the record this hardcover and glossy book does not lay claim to the title of the most authentic or traditional Japanese cookbook

Japanese wieners The Star ~ In Just Add Shoyu A culinary journey of Japanese Canadian cooking a double batch of this dish was offered as picnic food It’s good lukewarm but even better hot over rice to soak up the sauce

BEING JAPANESE CANADIAN reflections on a broken world ~ Japanese Canadian Cultural Centre Heritage Committee Just Add Shoyu A Culinary Journey of Japanese Canadian Cooking 2010 Toronto ON Japanese Canadian Cultural Centre This cookbook featuring recipes from Japanese Canadians as well as personal stories about Japanese Canadian lives pre during and after the Second World War

Eating Japanese food in diaspora as identity building The ~ In the life of a Japanese Canadian Christian church food – especially Japanese cuisine – occupies a central place in parish life Just add shoyu A culinary journey of Japanese Canadian

Cook Books The Ja Ja Mama ~ Just Add Shoyu A culinary journey of Japanese Canadian cooking Shoyu is the Japanese word for soy sauce Shoyu is the Japanese word for soy sauce This book is a compilation of many Japanese Canadian family’s favourite recipes